A dish like Koshari does not win by appearance, it wins by conquering, dividing and eventually winning. That is how Chinese noodles did it.
From cosy classics to full dessert chaos, batata is working more than Kris Jenner this winter.
If you need us, we’ll be somewhere between the menemen and the baklava, rethinking our life choices.
Being introduced to Egypt for the first time, this new coffee format expands how and where coffee can exist.
From 9 PM onwards, those on the hunt for a late night bite can order a cup of six mini burgers at 3 Diner in The Drive.
ALMA is a roaming heritage supper club where food, strangers, music, and surprise collide at shared tables that shift every edition.
The homegrown, farm-to-table bakery lands in West Cairo with its third location.
The new branch is set to open at Park St. East, bringing Lebanese street food laced with decades of a delicious legacy.
Because some dishes are simply built for the outside world.
The move marks Pier88 Group’s latest attempt to test how far Cairo’s appetite can stretch before someone finally stages an intervention.
It is, objectively, surreal. But also: this is Cairo. Of course you can get an Americano with a pyramid in the background.
A secret weekend café is reshaping how Cairenes meet, mixing experimental drinks, homemade bites, and a plus-one entry system that keeps the crowd kind, curious, and ready to talk to strangers.
At just 21, Maria and Rita Essam turned their shared matcha obsession into Mellow Matcha, a quest to bring truly great, ceremonial-grade powder right to your kitchen counter.
Intimate tables, bold menus, and dinners that feel like you weren’t supposed to hear about them.
Yasmine El Melehy, whose grandmother founded Felfela in 1959, has transformed El Helmya into Houston’s hottest Egyptian spot.
New Cairo’s latest Asian restaurant is turning heads with a menu built through global chef collabs, moody interiors and dishes that balance comfort and precision.