Founded in 1912, Tseppas is synonymous with pastries, sweets, and family functions.

Because who needs rest when a scoop of gelato and a shot of espresso can shake you awake better than any life coach?

Across four days, 35 Flavors of El Gouna will reimagine Egypt’s Red Sea through gastronomic experiences and world-class hospitality.

The box—designed for sharing (or pretending to). Perfect for late-night sibling raids, friends who come “just to hang”, or those Netflix-and-chill moments when popcorn won’t cut it.

The seasonal Pumpkin Spice Latte now has competition.

The red chairs and gold accents that once screamed “old Cairo grandeur” have been swapped out for a sleeker, cleaner palette—white sculptures, softer lighting, heritage but make it modern.

El Gouna Red Sea joins forces with Flavor Republic Ventures to launch Taste El Gouna — a new era for Egypt’s Red Sea and its gastrotourism ambitions.

This Zamalek-resident Egyptian 'tante' has her ladle in every pot, serving up textbook comfort dishes from bamya to creamy ma’amar rice, and pigeons stuffed to maternal generousity.

The brand’s name loosely translates to coffee mood—and that’s exactly what it trades in. Strong brews, clean interiors, and a quiet kind of character that feels European and familiar.

Blush-tiled walls, glass pendants that look like rose-tinted bubbles, and coffee equipment lined up with almost surgically aesthetic precision.

We imagine the team at Ted's looked at customers' two favourite items off their menu and thought they'd make one record-breaking foodie fave.

Good coffee, good food, and a better view: your dog’s face. Here’s where Cairo lets you dine with your furry royalty.