Founded by siblings Hosny and Habiba Makhlouf, The Cater reshapes events with fine technique, close authorship, and total control over how food is seen and served.
Blue wings and a first bite that’s sweet before it all collapses back into fried chicken.
B Laban's newest concoction is bear-shaped and sickly sweet.
After nearly a year in the making, Primo’s Pizza releases two new unexpected soda drinks.
Cheung is best known for Jun’s in Dubai - No. 7 on MENA’s 50 Best Restaurants 2025 - a restaurant rooted in what he calls 'third culture food'.
This the culinary equivalent of multitasking - designed for the modern eater whose time is too valuable to waste on multiple containers.
Because sometimes you want sweetness that isn’t three spoonfuls of condensed milk or a one-way ticket to a sugar coma.
Dancing Goat Coffee has introduced four new summer drinks - Berry Bliss, Strawberry Twist, Pear Paradise and Lychee Rose Mojitos - at its branches in Telal, Marassi, Fouka Bay and Swan Lake.
After what felt like an endless wait, El Baraka is finally in Cairo.
Peanut butter, granola, honey, lemon—Dara’s and KiK just froze your snack cravings into two Greek yoghurt popsicles.
The outcome is something that tastes like a farm field, a late-night study session, and a questionable dare all at once.
“The beauty of cooking, is when you can share - not only with your guests, but with other chefs as well. And here in Egypt, people connect with you instantly through cooking.”
Buffalo Burger is flipping the script on morning cravings with daily breakfast menus featuring egg burgers hot dogs tortillas and hash browns served until noon sharp.
Singarea is specifically for our Korean food lovers, a one-stop shop for your ramen cravings in every flavor you could possibly imagine.
Because some of us are tired of carving dry beef next to a shrimp cocktail fountain. These wedding F&B setups bring actual flavor to your big day.
The line between skincare and snacktime has officially melted. Dermatologists are silent. Influencers are foaming.
